Italian cuisine in Romagna
Do you really want to know the secret of the proverbial hospitality and joy typical of Romagna?
Try to imagine how you’d feel after a wonderful meal with a group of friends, having slowly enjoyed a wealth of simple yet extraordinary dishes and drunk some excellent wines.
It’s impossible to feel hostile or sad, isn’t it?
Food and Wine Experiences
The people of Romagna are:
As welcoming as the arms of the ‘AZDORA’ preparing fresh pasta. Romagna is the home of handmade fresh pasta (good to know: here, we call pasta dishes minestra - or soup - in broth or dry).
A focus on cuisine: key events
A land where food plays such an important role in the life of its inhabitants simply had to have great events dedicated to good food.
Artusi, tradition and science in the kitchen
Recognised by all as the father of Italian cuisine, Pellegrino Artusi could only have been born in Romagna - Forlimpopoli to be precise.