A focus on cuisine: key events
A land where food plays such an important role in the life of its inhabitants simply had to have great events dedicated to good food.
1- AI Mèni – Circus-street market of flavours and things made by hand and with heart, Rimini
Al Mèni means “hands” in local dialect and here special dishes are prepared by hand, with love and passion. And that is exactly what Massimo Bottura puts in his dream for this initiative, which features established and up-and-coming chefs, designers, farmers and wine producers.
For info: www.almeni.it
2 - Artusi Festival, Forlimpopoli
Since 1997, Forlimpopoli and Casa Artusi have paid homage to the father of Italian cuisine with this event that features projects, exhibitions, reviews, shows, gastronomic itineraries and theme tastings.
For info: www.festartusiana.it
3 - ‘Il pesce fa festa’ fish festival, Cesenatico
Cesenatico canal harbour is possibly the most charming location for hosting a veritable festival featuring one of the main foods of Romagna cuisine: fish, the focus of initiatives and shows and above all, tastings of the most typical local dishes with everything that is new on the market.
For info: www.cesenatico.it
Food and Wine Experiences
The people of Romagna are:
As welcoming as the arms of the ‘AZDORA’ preparing fresh pasta. Romagna is the home of handmade fresh pasta (good to know: here, we call pasta dishes minestra - or soup - in broth or dry).
A focus on cuisine: key events
A land where food plays such an important role in the life of its inhabitants simply had to have great events dedicated to good food.
Artusi, tradition and science in the kitchen
Recognised by all as the father of Italian cuisine, Pellegrino Artusi could only have been born in Romagna - Forlimpopoli to be precise.
